What is the traditional Kentucky dish that features cornmeal and is served with green beans?

• A. Cornbread
• B. Corn pudding
• C. Fried green tomatoes
• D. Collard greens

Answer: (B)

The traditional Kentucky dish that features cornmeal and is typically served with green beans is cornbread. This Southern staple is made primarily from cornmeal, and its slightly sweet flavors pair well with the savory taste of green beans. Cornbread is often included in meals as a side dish, complementing a variety of Southern foods.

Corn pudding, while it does contain cornmeal, is more of a custard-like dish that incorporates other ingredients, making it distinct from cornbread. Fried green tomatoes do not consist of cornmeal as a primary ingredient but rather feature green tomatoes coated in cornmeal and frying them. Collard greens are leafy greens commonly associated with Southern cooking, but they do not contain cornmeal either. Therefore, cornbread stands out as the quintessential Kentucky dish that embodies the characteristics outlined in the question.